Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition
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Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition
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Beschreibung
Amazon
Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition
Beschreibung
(1)
Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition
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59,15 €
