COOK CONCEPT, KD5855, Durable Plastic Cutting Board, Spacious Surface and Easy to Clean, Practical Kitchen Utensil, Ideal for All Foods 37x23 cm, White
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7,86 € |
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Beschreibung
Amazon
Quality material: The COOK CONCEPT cutting board is made of high quality plastic which ensures exceptional durability and resists impacts and scratches while being lightweight and easy to handle for everyday kitchen use Ideal dimensions: With its dimensions of 37X23 cm, this cutting board offers a sufficiently spacious surface to prepare all your ingredients while remaining compact for easy storage in your drawers or cupboards Easy to maintain: The plastic cutting board is designed to be easy to clean and can be washed by hand or in the dishwasher, saving you time and maintaining optimal hygiene in your kitchen Sleek design: Its white color and minimalist design fit perfectly into all modern kitchens, adding a touch of elegance while remaining functional for all your cutting needs Versatility of use: This cutting board is ideal for slicing, chopping or dicing a variety of foods, from fruits and vegetables to meats and fish, making it an essential utensil for all budding chefs and experienced cooks
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Quality material: The COOK CONCEPT cutting board is made of high quality plastic which ensures exceptional durability and resists impacts and scratches while being lightweight and easy to handle for everyday kitchen use Ideal dimensions: With its dimensions of 37X23 cm, this cutting board offers a sufficiently spacious surface to prepare all your ingredients while remaining compact for easy storage in your drawers or cupboards Easy to maintain: The plastic cutting board is designed to be easy to clean and can be washed by hand or in the dishwasher, saving you time and maintaining optimal hygiene in your kitchen Sleek design: Its white color and minimalist design fit perfectly into all modern kitchens, adding a touch of elegance while remaining functional for all your cutting needs Versatility of use: This cutting board is ideal for slicing, chopping or dicing a variety of foods, from fruits and vegetables to meats and fish, making it an essential utensil for all budding chefs and experienced cooks