Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera.DE

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Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera.DE

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Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera.DE

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Marken Our Knowledge Publishing
EAN
  • 9786209929625

Springer

Technological Advances and Trends in Cheese Making: DE

190,39 €
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Edizioni Sapienza

Sviluppo e validazione tecnologica di un Formaggio lattovegetariano: coalho ottenuto dalla Calotropis procera

61,30 €
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Editions Notre Savoir

Développement et validation technologique d'un Fromage lactovégétarien: au caillé issu de la Calotropis procera

63,19 €
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LAP LAMBERT Academic Publishing

Phytochemical and Biological Investigations of Calotropis procera Mahfujur Rahma

61,90 €
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