Exquisite Shitake mushrooms | Carefully dried for intense umami taste. The Asian food is ideal for Asian dishes, soups, sauces and more. Vegan and gluten free. Ideal for a plant-based diet, free from gluten and animal products - suitable for vegans. Easy preparation: simply soak in water for 60 minutes, then wash thoroughly and boil in fresh water for 10 minutes. This makes the mushrooms soft and tasty, ready for searing in a wok or for further processing. Dried Shiitake are ideal for vegan, vegetarian and gluten-free recipes. Whether with rice or Asian noodles - gives your dishes a unique taste.
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