Food: A Culinary History from Antiquity to the Present (European Perspectives: Social Thought and Cultural Criticism)

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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Marken Columbia University Press
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  • 9780231111553

Columbia University Press

Food: a Culinary History from Antiquity to the Present (European Perspectives: Series...

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Colette (European Perspectives: A Series in Social Thought and Cultural Criticism)

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