Food cost. Calcolare in cucina

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"Cose spiegate bene. A proposito di libri"

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Chef Pro: Tecniche,metodi, sicurezza, formazione,food cost, gestione del lavoro in cucina

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Davide Falletta Editore

Food Cost in Mind: L'impresa cucina. il Metodo per pensare da imprenditore...

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360 FOOD COST: Guida completa al controllo dei costi in cucina e...

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RISTORANTE IN PROFITTO: Il Metodo Scientifico per dominare Food Cost, Labor Cost e Margini

13,80 €
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