FOOD SAFETY FUNDAMENTALS: IN 1 HOUR: FROM FARM TO FORK

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FOOD SAFETY FUNDAMENTALS: IN 1 HOUR: FROM FARM TO FORK

Produktspezifikationen

Marken Independently Published
EAN
  • 9798246566145

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Principles of Modern Food Safety. Farm to Fork Risk Governance and Control Strategies

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FOOD SAFETY AUDITING IN 1 HOUR: Essentials for Professionals

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