FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

Produktspezifikationen

Marken Independently Published
EAN
  • 9798181802865

Wiley

The Restaurant: From Concept to Operation

108,22 €
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Springer

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

149,79 €
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Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

25,97 €
2 Shops vergleichen 2 Shops

Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

16,69 €
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25,85 €
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