FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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Marken Independently Published
EAN
  • 9798181807143

Wiley

The Restaurant: From Concept to Operation

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Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

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Springer

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

149,79 €
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