Independently Published

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration (HOW WE GOT HERE: A History of Everyday Life Series, Band 2)

Name: HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration (HOW WE GOT HERE: A History of Everyday Life Series, Band 2)
Brand: Independently Published
SKU: 9319ca8683b3eddd24e792d2ac0ce294

1/1

Abbildung von HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration (HOW WE GOT HERE: A History of Everyday Life Series, Band 2)

Amazon

Preise von

14,77

Hervorgehoben

	14,77 €	Zum Shop
	14,77 €	Zum Shop
ALLE WEBSHOPS VERGLEICHEN (2)

Beschreibung

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration (HOW WE GOT HERE: A History of Everyday Life Series, Band 2)

Webshops vergleichen (2)

Shop

Preis

Versandkosten

Total price

14,77 €

Gratis

14,77 €

Zum Shop

Gratis

14,77 €

Gratis

14,77 €

Zum Shop

Gratis

Beschreibung (0)

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration (HOW WE GOT HERE: A History of Everyday Life Series, Band 2)