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Kitchen Operations Master Guide: Practical SOPs, Food Safety, Hygiene, Cost Control, Management & Interview Q&A (Hospitality Learning Hub Hotel Series, Band 2)

Name: Kitchen Operations Master Guide: Practical SOPs, Food Safety, Hygiene, Cost Control, Management & Interview Q&A (Hospitality Learning Hub Hotel Series, Band 2)
Brand: Independently Published
SKU: 29040a35e9062d56b65fd4ae2c3d22fe

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Kitchen Operations Master Guide: Practical SOPs, Food Safety, Hygiene, Cost Control, Management & Interview Q&A (Hospitality Learning Hub Hotel Series, Band 2)