Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant based

",",Beautiful and inspiring. Julius celebrates the utter joy of good food",", - Jamie Oliver ",",A mouth-watering culinary trip around the world",", - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@,hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice &, lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot &, sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach &, potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. ",",A stunning collection that I can',t wait to cook from",", - Özlem Warren ",",Embrace the simplicity and richness of plant-based ingredients",", - Romy Gill

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (DK RED)