English cookbook on North African cuisine – authentic recipes combining simplicity with traditional sophistication. Spicy dishes with warming spices such as cumin and ginger – bringing sunshine and oriental aromas to your kitchen. Featuring the traditional Tajine – clay pot cooking with meat, fish and vegetables, explained step by step. Easy to follow recipes – can also be prepared in a regular cooking pot with lid, suitable for everyday cooking. Language: English – ideal for lovers of Moroccan, Tunisian & Algerian cuisine and oriental flavors.
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