Pixian Sichuan Saubohne in Chilliöl 500g
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Beschreibung
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Discover the authentic taste of Sichuan with JUAN CHENG Red Oil Pixian Bean Paste. An esteemed elderly brand certified as an intangible cultural heritage, this bean paste is the essential foundation for creating classic regional dishes. It boasts a characteristically bright red color and releases a rich, complex sauce aroma with a mild spiciness when sautéed.This versatile 500g household pack is a practical staple for any kitchen. Use it as the starting point for iconic dishes like twice-cooked pork and mapo tofu by sautéing it on low heat to release its fragrant red oil. It also serves as a superb base for stews, hot pot broths, and can be mixed into dipping sauces or noodle seasonings.Crafted from a blend of red chillies, broad beans, rapeseed oil, and spices, this ready-to-use paste contains gluten (wheat). Store it in a cool, dry place away from light to preserve its quality. Bring the true flavor of Sichuan cooking directly to your table with this fundamental and beloved condiment.
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Discover the authentic taste of Sichuan with JUAN CHENG Red Oil Pixian Bean Paste. An esteemed elderly brand certified as an intangible cultural heritage, this bean paste is the essential foundation for creating classic regional dishes. It boasts a characteristically bright red color and releases a rich, complex sauce aroma with a mild spiciness when sautéed.This versatile 500g household pack is a practical staple for any kitchen. Use it as the starting point for iconic dishes like twice-cooked pork and mapo tofu by sautéing it on low heat to release its fragrant red oil. It also serves as a superb base for stews, hot pot broths, and can be mixed into dipping sauces or noodle seasonings.Crafted from a blend of red chillies, broad beans, rapeseed oil, and spices, this ready-to-use paste contains gluten (wheat). Store it in a cool, dry place away from light to preserve its quality. Bring the true flavor of Sichuan cooking directly to your table with this fundamental and beloved condiment.