Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

Plant Microbiome Engineering (Methods and Protocols in Food Science)

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition

Leaves as Functional Foods (Methods and Protocols in Food Science)

Microalgae-based Pigments: Basic Protocols (Methods and in Food Science)