Practical Canning and Preservation: Science-based techniques for flavor, safety, consistent quality in food manufacturing

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Practical Canning and Preservation: Science-based techniques for flavor, safety, consistent quality in food manufacturing

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Practical Canning and Preservation: Science-based techniques for flavor, safety, consistent quality in food manufacturing

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Marken Sothis Press
EAN
  • 9781048795080

MDPI AG

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