Reber

Reber, Constanze Mozart Kugeln Barock, 12er Packung, aus Alpenmilch Schokolade, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss Nougat, 240g (12 Kugeln)

Name: Reber, Constanze Mozart Kugeln Barock, 12er Packung, aus Alpenmilch Schokolade, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss Nougat, 240g (12 Kugeln)
Brand: Reber
SKU: a837850626e5c2d56e9faaaac8f8d589
Price: 15.2 EUR
Availability: InStock

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Amazon Reber Constanze Mozart Baroque chocolate balls, pack of 12: The Reber Mozart balls have a tantalising taste and are made according to well-kept family recipes to provide nostalgic, dreamy enjoyment. Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, with reduced CO2 emissions and reduced plastic in production, using Rainforest Alliance-certified cocoa to make our contribution to agriculture. Step-by-step, Reber moves towards a sustainable future.

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Reber Constanze Mozart Baroque chocolate balls, pack of 12: The Reber Mozart balls have a tantalising taste and are made according to well-kept family recipes to provide nostalgic, dreamy enjoyment. Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, with reduced CO2 emissions and reduced plastic in production, using Rainforest Alliance-certified cocoa to make our contribution to agriculture. Step-by-step, Reber moves towards a sustainable future.