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Reber 15-piece mixed pack of chocolate balls: 6 genuine Reber Mozart balls with dark chocolate, 6 Constanze Mozart balls with Alpine milk chocolate, 3 balls with elegant truffle filling. Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, with reduced CO2 emissions and reduced plastic in production, using Rainforest Alliance-certified cocoa.