Reber

Reber, Mozart Kugeln Barock, 20er Packung, Zartbitter Schokolade, Gefüllt mit Pistazien Marzipan, Mandeln und Haselnuss Nougat, 400g (20 Stück)

Name: Reber, Mozart Kugeln Barock, 20er Packung, Zartbitter Schokolade, Gefüllt mit Pistazien Marzipan, Mandeln und Haselnuss Nougat, 400g (20 Stück)
Brand: Reber
SKU: 8c5c4a5f3948a2aa8a71bddd37782d28
Price: 23.4 EUR
Availability: InStock

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Amazon Reber, Mozart Baroque chocolate balls, pack of 20: The Reber Mozart balls have a tantalising taste and are made according to well-kept family recipes to provide nostalgic, dreamy enjoyment. Reber Mozart balls with dark chocolate, filled with marzipan made from fresh green pistachios, fine marzipan and hazelnut nougat. Reber is crafted naturally for the best quality! Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Finest marzipan made from the finest Californian almonds. Finest pistachio marzipan made from fresh green pistachios. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, using Rainforest Alliance-certified cocoa for cocoa sourcing.

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Beschreibung (1)

Reber, Mozart Baroque chocolate balls, pack of 20: The Reber Mozart balls have a tantalising taste and are made according to well-kept family recipes to provide nostalgic, dreamy enjoyment. Reber Mozart balls with dark chocolate, filled with marzipan made from fresh green pistachios, fine marzipan and hazelnut nougat. Reber is crafted naturally for the best quality! Finest dark chocolate made from the best cocoa, with at least 60% of cocoa content. Gently-melting alpine milk chocolate with at least 35% of cocoa content. Pralines of the highest quality made from freshly roasted hazelnuts hailing from the Levantine coast. Finest marzipan made from the finest Californian almonds. Finest pistachio marzipan made from fresh green pistachios. Guaranteed to be free from: Artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other trans fats, vegetable fats (except cocoa butter). Highly tasty, quality confectionery from Paul Reber – since 1865. A true delight for all discerning chocolate lovers. Produced according to the original Reber formula, drawing on more than 150 years of masterful craftsmanship. Made in Bad Reichenhall, Germany, using Rainforest Alliance-certified cocoa for cocoa sourcing.