High-quality nut pâté to try and give away, exquisite taste based on well-kept family recipes for nostalgic, dreamy delightful eyes Delicate alpine milk chocolate made from the best types of cocoa as an outer layer, including freshly roasted hazelnuts in melt-in-the-mouth nougat on premium rum marzipan Guaranteed without: Artificial flavors and flavor enhancers, artificial colors and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) A real treat for all discerning chocolate lovers, made according to Reber recipe, more than 150 years of craftsmanship In Bad Reichenhall, they reduce CO2 emissions and plastic in production, and use Rainforest Alliance-certified cocoa. Reber is gradually moving towards a sustainable future.
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