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High-quality layered nougat for tasting and gifting, highly fine taste according to well-kept family recipes for nostalgic dreamy pleasure eyes Fine alpine milk chocolate made from the best cocoa varieties as the outer layer, Underneath a layer of nougat made from fresh hazelnuts with a hint of cream Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) A true joy for all discerning chocolate lovers, made according to the Reber recipe, Over 150 years of artisanal craftsmanship In Bad Reichenhall, CO₂ emissions and plastic in production are reduced, using Rainforest Alliance-certified cocoa. Reber uses sustainable agriculture practices.