Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Marken Springer
EAN
  • 9781493950393

Springer, Food Science Text Series

Sensory Evaluation of Food Principles and Practices Harry T. Lawless (u. a.)

60,90 €
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Laboratory Exercises for Sensory Evaluation (Food Science Text Series, Band 2)

50,12 €
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CRC Press Inc

Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science Technology, Band 16)

98,70 €
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Springer

Food Science: Fifth Edition (Food Science Text Series)

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Hervorgehobene Wahl
58,17 €
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