Starch: Structure, Properties, and Modifications for Food Applications

Name: Starch: Structure, Properties, and Modifications for Food Applications
Brand: CRC Press
SKU: 71108fd189609cf71571d0a1383744e2

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Starch: Structure, Properties, and Modifications for Food Applications

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Starch: Structure, Properties, and Modifications for Food Applications

Marken	CRC Press
EAN	9781032655604

Elsevier INC

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