Independently Published

THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety

Name: THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety
Brand: Independently Published
SKU: f471dadc3849a6b37077cb30a2a48977

1/1

Abbildung von THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety

Amazon

Preise von

18,18

Hervorgehoben

	18,18 €	Zum Shop
	18,18 €	Zum Shop
ALLE WEBSHOPS VERGLEICHEN (2)

Beschreibung

Amazon THE AMISH MEAT CURING AND PRESERVATION HANDBOOK: Amish and Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, and Modern Food Safety

Webshops vergleichen (2)

Shop

Preis

Versandkosten

Total price

18,18 €

Gratis

18,18 €

Zum Shop

Gratis

18,18 €

Gratis

18,18 €

Zum Shop

Gratis

Beschreibung (1)

THE AMISH MEAT CURING AND PRESERVATION HANDBOOK: Amish and Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, and Modern Food Safety