The Chemistry and Technology of Edible Oils Fats Their High Fat Products

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The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

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Marken Academic Press
EAN
  • 9781483204925

Wiley-Blackwell

Oleochemical Manufacture and Applications (Chemistry Technology of Oils Fats)

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, Analysis (Food & Properties)

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