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The Foodservice Director's Field Guide: Six Modules on Running an Onsite Operation: Your First 30 Days, Cost Per Meal, Leading a Crew, Purchasing, Inspection, and Career

Name: The Foodservice Director's Field Guide: Six Modules on Running an Onsite Operation: Your First 30 Days, Cost Per Meal, Leading a Crew, Purchasing, Inspection, and Career
Brand: Independently Published
SKU: 1e3743a62637210ddf76dab0563a4ec9

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The Foodservice Director's Field Guide: Six Modules on Running an Onsite Operation: Your First 30 Days, Cost Per Meal, Leading a Crew, Purchasing, Inspection, and Career