The Kitchen Garden in Jars: 60 Heritage Recipes for Preserving Vegetables — Pickling, Brining, Salting, and Drying

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The Kitchen Garden in Jars: 60 Heritage Recipes for Preserving Vegetables — Pickling, Brining, Salting, and Drying

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The Kitchen Garden in Jars: 60 Heritage Recipes for Preserving Vegetables — Pickling, Brining, Salting, and Drying

Produktspezifikationen

Marken Independently Published
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  • 9798173025173

CreateSpace Independent Publishing Platform

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Andrews McMeel Publishing

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

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Sothis Press

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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning

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