Volatile Compounds Formation in Specialty Beverages (Food Biotechnology and Engineering)

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Volatile Compounds Formation in Specialty Beverages (Food Biotechnology and Engineering)

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Marken CRC Press
EAN
  • 9781032161938

Independently Published

VOLATILE COMPOUNDS: INHALE

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CRC Press

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

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MDPI AG

Advances in Analysis of Food and Beverages

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Toronto Academic Press

Food Biotechnology and Fermentation

105,99 €
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88,80 €
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