The name of this long pasta comes from the Neapolitan dialect, where "ziti" means "bride and groom". In fact, traditionally, this shape of pasta was cooked for wedding lunches Perfect with both meat and fish sauces, it is also excellent cooked in the oven with aubergines, gravy and plenty of cheese. The bronze drawing and the long and delicate drying at low temperature contribute to create a unique and high quality product.
Produktspezifikationen
| Marken | La Fabbrica della Pasta di Gragnano |
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| EAN |
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| Größe |
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| MPN |
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