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This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice This method allows to obtain a full-bodied product characterized by a strong apple scent. enveloping and velvety taste, vinegar has a pungent and fresh taste that does not cover but it counterbalances to a nice sugary aftertaste it turns out to be a very versatile condiment that goes well with many different types of food