Atmospheric Maturation: the Biochemistry of High-Altitude Curing: Pressure, Enzymes, and Thermodynamic Preservation Meat in Alpine Culinary Traditions
Preise von
ALLE WEBSHOPS VERGLEICHEN
(2)
Amazon
Atmospheric Maturation: The Biochemistry of High-Altitude Curing: Pressure, Enzymes, and the Thermodynamic Preservation of Meat in Alpine Culinary Traditions
Weiterlesen
17,99
Hervorgehoben
|
17,99 € |
Zum Shop
|
|
17,99 € |
Zum Shop
|
Beschreibung
Amazon
Atmospheric Maturation: The Biochemistry of High-Altitude Curing: Pressure, Enzymes, and the Thermodynamic Preservation of Meat in Alpine Culinary Traditions
Beschreibung
(1)
Produktspezifikationen
Verwandte Ergebnisse
Hervorgehobene Wahl
17,99 €
