Reber

Reber Constanze Mozart-Kugeln, 100er Aufstellkarton, Kugeln aus Alpenmilch Schokolade, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 2 kg (100 Stück)

Name: Reber Constanze Mozart-Kugeln, 100er Aufstellkarton, Kugeln aus Alpenmilch Schokolade, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 2 kg (100 Stück)
Brand: Reber
SKU: 0de8590bec2211ff45617d9db56e14fc
Price: 57.54 EUR
Availability: InStock

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Abbildung von Reber Constanze Mozart-Kugeln, 100er Aufstellkarton, Kugeln aus Alpenmilch Schokolade, Gefüllt mit Pistazien, Marzipan, Mandeln, Haselnuss-Nougat, 2 kg (100 Stück)

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Amazon Reber Constanze Mozart Balls, display box of 100: The Reber Constanze Balls provide nostalgic, dreamy moments of pleasure with an exquisitely fine taste based on well-kept family recipes Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Tender melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production follows the original Reber recipe, with more than 150 years of artisanal craftsmanship. In Bad Reichenhall, we reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa. We measure and monitor these reductions.

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57,54 € Gratis Versand

Beschreibung (1)

Reber Constanze Mozart Balls, display box of 100: The Reber Constanze Balls provide nostalgic, dreamy moments of pleasure with an exquisitely fine taste based on well-kept family recipes Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Tender melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production follows the original Reber recipe, with more than 150 years of artisanal craftsmanship. In Bad Reichenhall, we reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa. We measure and monitor these reductions.