Whittard of Chelsea Darjeeling Loose Leaf Tea Caddy, 1er Pack (1 x 120 g)
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Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the Himalayan foothills. Picked during the second harvest of the year between May and June, this Second Flush' Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup.
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Amazon
Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the Himalayan foothills. Picked during the second harvest of the year between May and June, this Second Flush' Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup.
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Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the Himalayan foothills. Picked during the second harvest of the year between May and June, this Second Flush' Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup.
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