Yakso Shoyu organic, 2er Pack (2 x 500 ml)

VitAdvice

Yakso Shoyu Zutaten : Wasser, Sojabohnen (25%) *, Weizen *, Salz, Koji * (Aspergilus oryzae). * aus kontRolliert biologischem Anbau. Allergie-Informationen Enthält Gluten und Soja. Nährwert pro 100 Gramm: Energie: 226 kJ / 54 kcal Fett: 0 Gramm Proteine: 7,5 Gramm Kohlenhydrate: 5,8 Gramm - davon Zucker 1,5 g Faser 0 Gramm Salz 14 Gramm Hersteller : FZ Bio-Lebensmittel Oppers 58 8471 ZM Wolvega

Amazon

Shoyu is a Japanese soy sauce made of soybeans, wheat and koji (an unique Japanese fungus) Shoyu is a Japanese soy sauce made of soybeans, wheat and koji (an unique Japanese fungus) Shoyu is a Japanese soy sauce made of soybeans, wheat and koji (an unique Japanese fungus)